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A ,Il�lu N J O A Q U I N Environmental Health Department <br /> i 'V1 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Tracy USD-Central Elementary School, 1370 Parker Ave, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felicia Mangrich Expiration Date:June 03,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--30.00°F pasta dish--150.00°F <br /> chicken nuggets--151.00°F 1 door Bev Air cooler--41.00°F <br /> 1 door True milk cooler-cafeteria--41.00°F 1 door True--38.00°F <br /> cantaloupe--39.00°F 1 door True milk cooler-kitchen--40.00°F <br /> NOTES <br /> Food is transported in from West High/delivered around 10:30am <br /> Staff on site at 10:30am <br /> Lunch service begins at 11:15am <br /> Re-inspection in 2 weeks. <br /> New multi-purpose room construction is not complete yet. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: f4�" Name and Title: Felicia Mangrich, Food Service <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002552 PRO161687 SC101 05/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />