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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T1862, , STOCKTON 95219 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Paint on concrete slab in walk-in (meat and produce)is peeling. Provide so smooth. <br /> Observed debris on flooring near 3 comp in food ave. Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kelli M Brown Expiration Date:August 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Starbucks sandwich--40.00°F 3 comp--130.00°F <br /> hand sink--Pizza Hut--101.00°F Starbucks--reachin/under espresso machine--43.00°F <br /> Bev Air upright--food ave--41.00°F Starbucks reach-in under counter--40.00°F <br /> hummus refrigerator--39.00°F hot dog--164.00°F <br /> produce walk-in--41.00°F lunch meat refrigerator--41.00°F <br /> 3 door display next Pizza Hut--41.00°F refrigerator--food ave 37.00°F <br /> juice refrigerator--39.00°F endcap refrigerator--41.00°F <br /> specialty milk refrigerator--39.00°F veggie refrigerator--39.00°F <br /> dairy walk-in--37.00°F hand sink--restroom--100.00°F <br /> cheese/egg/creamer refrigerator--41.00°F meat walk-in--32.00°F <br /> Bev Air--under pizza oven--41.00°F mop sink--120.00°F <br /> Starbucks reach-in--under oven--37.00°F mop sink--food ave--132.00°F <br /> NOTES <br /> sanitizer in 3 comp 400ppm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y <br /> Received by: Name and Title: Rodney Ram, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0015147 PRO522221 SCO01 05/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />