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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> :. <br /> Time In: 200 pm <br /> Greotness grows here. <br /> Time Out: 3:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T1862 Date: 10/30/2018 <br /> Address: 10424 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The walk in freezer has lots of ice build up around the fans. Clean by 2 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall and ceiling in the pizza but restaurant above the hot dog cooker and the popcorn maker are <br /> dirty and greasy. Clean by 2 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cynthia Moehring Expiration Date: November 03,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lunch meat display--38.00°F main walk in--40.00°F <br /> 1 door prep--pizza but prep--41.00°F egg display--41.00°F <br /> produce walk in--40.00°F greek yogurt display--40.00°F <br /> 1 door ref--behind starbucks counter--41.00°F bev air 1 door ref--pizza but--41.00°F <br /> fruit juice display--40.00°F salad dressing display--38.00°F <br /> chicken display--40.00°F meat walk in--35.00°F <br /> milk--38.00°F 1 door ref--under starbucks prep--41.00°F <br /> meat display--38.00°F 3 door traulsen--starbucks--41.00°F <br /> FA0015147 PR0522221 SCO01 10/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />