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San Joaquin County <br /> _A Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIGUELS, 7555 PACIFIC AVE, STOCKTON 95207 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at bar not reaching 120. Correct by 1 week. <br /> NOTE: reaching 118 F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw 4 live roaches on wall under 3 comp sink and dead ones on floors/cabinet at bar. Continue pest <br /> control and remove all dead bodies. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin.rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Storing raw meat above ready to eat foods. Raw meat shall be stored under all ready to eat foods. <br /> Uncovered food bins in cooler. All food shall be protected from comtamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Bag of onion stored on floor. Store all food 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Steam table "bins"for utensils are not clean. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(1 14115(c)) <br /> FA0002623 PRO160059 SCO01 12/3012015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />