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PQ�,N San Joaquin County
<br /> Environmental Health Department
<br /> _ J. 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> 9Ll FORA
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MIGUELS, 7555 PACIFIC AVE, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Both ice makers have mold on deflector plates. Sanitize by 1 week.
<br /> 2 door keg cooler at waitress has a layer of water with mold and a dead roach. Clean today and repair evaporator.
<br /> 2 door cooler at bar is not clean. Clean interior weekly.
<br /> Gun nozzle holder is not clean. Clean weekly.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130-1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:CO2 tanks are not chained up. Correct today.
<br /> Storing ice scoop at bar on top of ice maker. Store in a cleanable bin.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS: Employee rest room lacks toilet paper. Refill today.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors under 3 door BA cooler lack floor and base tiles. Install ceramic tiles by 3 weeks.
<br /> Floors and area rug at dry storage are not clean. Clean by 1 week.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002623 PRO160059 SCO01 12/30/2015
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
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