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PQ�,N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. �; Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj4ov.or./c/ehd <br /> 9GjFo iN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIGUELS, 7555 PACIFIC AVE, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 140°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 2 door true—kitchen—35.00°F beans--steam table-- 157.00°F <br /> beans--shelve--58.00°F 3 door BA--hall--41.00°F <br /> 2 door cooler—bar—37.00°F 3 door cooler--bar--29.00°F <br /> chile colorado—steam table—150.00°F 1 door victory—kitchen--40.00°F <br /> 1 door delfield—waitress--41.00°F 2 door keg cooler--waitress--41.00°F <br /> 1 door prep—kitchen--47.00°F rice—shelve-- 112.00°F <br /> NOT <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Herrera, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002623 PRO160059 SCO01 12/30/2015 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />