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San Joaquin County
<br /> =a Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.spgov.org/ehd
<br /> LIFOR
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ARIZONA PUERTO VALLARTA REST, 11 N CENTER ST, STOCKTON 95202
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS: Waste water for ice maker drains into a bin. Bin over flows (using water for flowers). Drain water daily.
<br /> Walk in'floor sink drains slow. Clean and unplug.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Saw live roach on dish washer and baby ones on trap. Increase pest control. Facility shall be pest free.
<br /> Seal entry points.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Open bag of food at dry storage. All food from open bags shall be stored in seal bins.
<br /> CAL CODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food bin not labeled. Label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Condensation from prep cooler drains inside unit(pan over flows). Unplug line, immediately.
<br /> Freezer has old ice and spilled blood. Defrost and clean /sanitize.
<br /> CALCODE DESCRIPTION.All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Old food and clutter at dry storage. Remove and organize by category.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001149 PRO162179 SCO01 04/01/2016
<br /> EHD 1623 Rev_06/30/15 Page 2 of 4 Food Program OIR
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