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v San Joaquin County <br /> :Za Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4GjF�'�ta <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARIZONA PUERTO VALLARTA REST, 11 N CENTER ST, STOCKTON 95202 <br /> #38 Approved I Sufficient Ventilation and Lighting <br /> OBSERVATIONS: Dry storage lacks light cover. Provide by 1 week. <br /> CAL CODE DESCRIPTION.Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Prep cooler lacks thermometer. Provide by 1 week. <br /> Probe thermometer is not accurate. Calibrate to 32 F with icy water or provide new one. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Hard to reach floors at dry storage have debris. Detail clean and sanitize. <br /> Some walls have peeled off paint. Repair and paint. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces. other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Pelayo Mendez Expiration Date: I,Iay 23 2019 <br /> Warewash Chlorine(Cl): 10 ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 127°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> walk in--back--40.00°F prep cooler--kitchen--41.00°F <br /> gravy--stove-- 155.00°F rice—steam table-- 121.00°F <br /> 1 door traulsen --front--30.00°F <br /> NOTES <br /> Owner replaced some floor with vinyl tiles. This is not up to code. Any further repairs shall have sheet vinyl or ceramic tiles <br /> with continues coving of 3/8 inch radious. <br /> FA0001149 PRO162179 SCO01 04/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />