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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Lots of flies in facility; mice droppings still on floor and shelves in dry storage room, on floor and wood
<br />palette where bottle soda sit next to CO2 cylinder, and on floor under shelves in backroom food storage. Violation still in
<br />effect. See 5/25/2017 inspection report.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Bag of raw onions on floor next to water heater. Immediately store 6 inches above floor. Corrected.
<br />This is a repeat.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Faucet of prep sink still leaking/spraying and covered with tape and plastic cup. Violation still in effect.
<br />See 5/25/2017 inspection report.
<br />Cracked ledges / surface on prep sink table. Violation still in effect. See 5/25/2017 inspection report.
<br />Hood filters greasy. Violation still in effect. See 5/25/2017 inspection report.
<br />Dusty grill on floor fan. Violation still in effect. See 5/25/2017 inspection report.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 3 CO2 cylinders still not chained down. Chain to permanent structure to prevent falling over. This is a
<br />repeat violation.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Wipe cloths not in sanitizer bucket. Violation still in effect. See 5/25/2017 inspection report.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0000259 PR0161838 SC335 06/15/2017
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