COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1600 - FOOD PROGRAM Telephone: (209) 470-0759 Owner/Operator: WEBSTER, PENELOPE SUE Address: 18737 E HWY 88 , CLEMENTS 95227 Date: 08/16/2017Name of Facility: WEBSTERS COUNTRY BURGER DRIVE-IN Food Program Complaint Inspection Report 2:00 pm 11:14 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Complaint #: CO0044005 The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ALLEGES BOTH BATHROOMS ARE CLOSED, WHEN THE OWNER BUYS MEAT THEY LET IT SIT IN THE VAN FOR HOURS BEFORE IT IS PUT IN THE WALK IN, REFRIGERATOR WAS NOT WORKING FOR 6 DAYS BEFORE IT WAS REPAIRED, INSIDE FACILITY IS NOT VERY CLEAN, OUTSIDE IS VERY DIRTY, RATS AND SQUIRRELS IN DUMPSTER AND THE HANDICAP PARKING IS TOO FAR FROM THE ORDER WINDOW. DESCRIPTION OF COMPLAINT ALLEGATIONS VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #5 Hands Clean/Properly Washed/Proper Glove Use Major OBSERVATIONS: Cook did not wash hands after handling scrub for grill before handling raw meat patties. Immediately practice washing waters with soap and hot water between different tasks before returning to food handling to prevent cross contamination of food. Cook agreed to do so. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #6 Handwashing Facilities Supplied and Accessible Major OBSERVATIONS: No paper towel by 2-comp handwash sink in kitchen, or in the women's restroom, which is the only one restroom available for employee use at this time. Correct immediately. Observed paper placed in restroom and dispenser by kitchen hand sink. This is a repeat violation; see 5/25/2017 and 6/15/2017 inspection reports. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS: No sanitizer concentration detected in sanitizer mix at 3-comp sink, and when interviewed, staff is not aware of the need to sanitize as a part of warewashing. Immediately include sanitizing step using 100 ppm chlorine or 200 ppm quat ammonia for all warewashing. Staff agreed to do so. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 5EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report FA0000259 CO0044005 SC444 08/16/2017