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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 470-0759 Owner/Operator: WEBSTER, PENELOPE SUE <br />Address: 18737 E HWY 88 , CLEMENTS 95227 <br />Date: 05/04/2018Name of Facility: WEBSTERS COUNTRY BURGER DRIVE-IN <br />Food Program Complaint Inspection Report <br />12:25 pm <br />11:30 am <br />Time Out: <br />Time In: <br />Complaint #: CO0046534 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES ON 5/1/2018 THE RESTROOMS WERE LOCKED AND HAD SIGNS SAYING THEY WERE <br />OUT OF ORDER. COMPLAINANT ASKED IF SIGNS WERE CORRECT AFTER THEY ATE THERE AND WERE TOLD <br />YES. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Owner is not available in the facility during my inspection. <br />As per person in charge, she is not aware of the complaint. <br />There was 2 restrooms. Out of order is posted on the first one and its key is kept at all times with owner. Out of order and <br />employees only is posted on the second one. By checking 2nd restroom, water temp is at 100 F, paper towels and soap are <br />provided and no plumbing issues. <br />As Per person in charge, they want to keep the 2nd restroom for employees as when they allow customer to get in, it become <br />messy. <br />OIR emailed to webstersdrivein@hotmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />jessica patterson, employee <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000259 CO0046534 SC004 05/04/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com