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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 11.00 am <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WEBSTERS COUNTRY BURGER DRIVE-IN Date: 11/05/2018 <br /> Address: 18737 E HWY 88 , CLEMENTS 95227 <br /> Owner/Operator: WEBSTER, PENELOPE SUE Telephone: (209)759-3368 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:2 comp hand wash has sanitizer bucket placed in one of his 2 compartments. Remove bucket. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Many flies are observed in facility. Provide more pest contol. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Employee, on the cook line, is not wearing hair net. Provide hair net in 3 days. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice maker scoop is placed in ice. Clean, sanitize and place scoop in clean bin today. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000259 PRO161838 SCO01 11/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />