Laserfiche WebLink
Time In: 9.55 am <br /> Time Out: 10:47 am <br /> �P.�•u�I!. P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MUSD-LATHROP ELEMENTARY AND JUNIOR HIGH Date: 05/09/2017 <br /> Address: 15851 S FIFTH ST, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043428 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> WEEK OF 4/17- 175 ILL CHILDREN. THE WEEK OF 4/24 THERE WERE 305 ILL CHILDREN.WEEK OF 5/1 THERE <br /> WERE 265 ILL CHILDREN. PUBLIC HEALTH IS WORKING WITH PARENTS TO COORDINATE A SAMPLING EVENT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Warmer--135.00°F Walk-in--41.00°F <br /> Milk Cooler--45.00°F <br /> NOTES <br /> Site visit- The numbers listed are all the absences recorded throughout the week(not the amount of sick kids). Today there <br /> are 48 absences total. All employees receive food safety training. No employees have been ill in the past two months. <br /> Facility receives all their food prepared at Stella Brockmen in Manteca. All temperatures are proper. Hand washing is <br /> occurring and fully supplied. Facility has sanitizer buckets made and proper. Food is received about an 1 and 15 mins prior <br /> to serving and all food is discarded after service. Restroom is properly supplied and has warm water. 6th graders went May <br /> 1-5 to science camp at Joan's Gult in Santa Cruz. They serve about 500-600 lunches a day. No significant decrease was <br /> noticed by employees in the last couple of weeks. Employees occasionally eat food served to the kids. <br /> Sanitizer bucket-200ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "lGl-vc <br /> Received by: Name and Title: Rochelle, Food Service <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0000181 C00043428 SCO04 05/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />