Laserfiche WebLink
�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11.08 am <br /> Gret�tness grows here, <br /> - Time Out: 11:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP ELEMENTARY AND JUNIOR HIGH Date: 12/06/2017 <br /> Address: 15851 S FIFTH ST, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rachelle Metcalfe Expiration Date: February 28,2022 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza--135.00°F chicken taco meat-- 154.00°F <br /> walk-in cooler--41.00°F restroom hand sink--111.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Transport school-food comes from Stella Brockman/delivered around 10:30 am today <br /> Lunch service begins at 11:30am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �V <br /> Received by: Name and Title: Rachelle Metcalfe, NSL III <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000181 PRO161188 SCO01 12/06/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />