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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0521295
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COMPLIANCE INFO
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Entry Properties
Last modified
5/5/2020 2:48:45 PM
Creation date
3/13/2019 3:29:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0521295
PE
1624
FACILITY_ID
FA0014476
FACILITY_NAME
WIENERSCHNITZEL #670
STREET_NUMBER
2870
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
23802076
CURRENT_STATUS
01
SITE_LOCATION
2870 W GRANT LINE RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1226 p <br /> Time Out: 12:55 pm <br /> oP��tk. San Joaquin County <br /> Environmental Health Department <br /> N: a X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �tFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#670 Date: 02/22/2017 <br /> Address: 2870 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: ABED,ZAHER Telephone: (209)830-7070 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042978 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THEY OBSERVED MANAGER PICK UP A CORN DOG OFF THE FLOOR AND PUT IT <br /> BACK IN THE CORN DOG TRAY. SOME EMPLOYEES DO NOT HAVE FOOD HANDLERS CARD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility was not aware of complaint. Manager states they just let go of an employee. Manager states they never <br /> pick anything off the ground and put it back. Did not observe any food dropped on the floor. Observed a few food handler <br /> cards although a few were missing (possibly e-mailed to payroll). Keep food handler cards on site and current. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014476 C00042978 SCO04 02/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />
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