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... . San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �/PORN Food Program Official Inspection Report Facility Name and Address: ERNIES GENERAL STORE,4407 E WATERLOO RD, STOCKTON 95215 #1 Demonstration of Knowledge OBSERVATIONS:Food handler's card of the owner, one employee at cash register(but does help out with food handling occasionally), and one employee prepping sandwiches at the counter, are not available or has expired. Provide in 60 days. This is a repeat violation. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #8 Use of Time as a Public Health Control OBSERVATIONS:No initial time on multiple cold cuts and sliced tomatoes, onions, and cheese at above 50 F(see measurement list), and hot PHF in steam table(see measurement list); owner stated these PHF were just prep in the morning at around 9am. Immediately label all PHF that uses time control only(meaning the food must be disposed within 4 hours)with initial time when the food is first out of temperature(41 F and above and 135 F and below) , either on the container or in a log document. Note:Above food must be disposed by 1 pm. Also, EHD will require PHF that uses time control only be disposed if there are no initial time logged/labeled in the future. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Tape used on cutting knife handle at prep table. Remove tape or replace knife to provide cleanable and non-absorbent surface. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:3D prep table/cooler may not be working correctly. Investigate and repair so it can provide 41 F or lower to PHF (see#7 above also). CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:3 moist wipe cloths and 1 dry one on prep table. Store wipe cloths in sanitizer bucket 100 ppm quat or 200 ppm quat. This is a repeat violation. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) FA0002347 PRO161902 SCO01 05/19/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR