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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ERNIES GENERAL STORE,4407 E WATERLOO RD, STOCKTON 95215 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Roll of paper towel in restroom on top of commode reservoir. Store single-use paper towels in dispenser <br /> such that it will prevent towels from falling to floor in 3 days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris and build up under prep table cooler at counter. Clean in 3 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alma Silva Expiration Date:April 15,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheddar cheese(old looking)--3D cooler prep table-- 3D cooler prep table air--3D cooler prep table--56.00°F <br /> 55.00°F <br /> roast beef slices--3D cooler prep table--57.00°F sliced tomatoes--3D cooler prep table--52.00°F <br /> cooked chicken--steam table--122.00°F RR--100.00°F <br /> WI--41.00°F 2D cheese meat display air--counter--41.00°F <br /> 4D cheese display air--counter--43.00°F pickled jalapenos--3D cooler prep table--57.00°F <br /> 2D cooler under coffee maker--counter--40.00°F steam table water(not in contact with trays)--steam table-- <br /> 137.00°F <br /> mayonnaise(not PHF)--3D cooler prep table--53.00°F cooked meatball--steam table--122.00°F <br /> cold cuts--3D cooler prep table--58.00°F <br /> NOTES <br /> OIR emailed to erniesgeneralstore@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ernest Giannecchini, Owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002347 PRO161902 SCO01 05/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />