COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Time In: 1:40 pm Time Out: 3:10pm rQ�tN San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. :P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd 'QC�FORIi Food Program Official Inspection Report Name of Facility: DEL TACO(HAMMER) Date: 08/04/2015 Address: 817 W HAMMER ,STOCKTON 95210 Owner/Operator: NOR-CAL FOODS, INC Telephone (209) 521-9201 Program Element: 1625- RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/18/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: No sanitizer detected at 3-comp sanitize compartment observed utensils in compartment. Provide sanitizer at a minimum of 200ppm (quat being used at facility). No sanitizer detected in sanitizer bucket, observed employee wipe down counter. Provide sanitizer at a minimum of 200ppm (quat sanitizer being used at facility). Ok corrected. Sanitizer bucket now at 400ppm (quat) and 400ppm (quat). CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101(b-d). 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #7 Hot and Cold Holding Temperatures OBSERVATIONS:4 door reach in under prep line is at 47F. Provide at 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998. 114037, 114343(a)) #34 Warewashing Facilites Maintained OBSERVATIONS:Quat sanitizer being used. Test strips unavailable. Provide test strips for quat sanitizer (currently chlorine test strips onsite). CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107. 114125) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Hand wash sign lacking from women's restroom. Provide. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing. and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0012548 PR0516310 SCO01 08/04/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR