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*ro <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DEL TACO(HAMMER), 817 W HAMMER , STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Plascencia Expiration Date:July 24,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 136°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Tema 117'F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 2 door reach-in--next to griddle—41.00°F hand sink—next to ice machine-- 118.00°F <br /> 4 door reach-in--under prep line—47.00°F soft serve machine—25.00°F <br /> ground beef—prep line hot hold-- 168.00°F walk-in—38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: miguel, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012548 PRO516310 SC001 08/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />