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San Joaquin County <br /> :X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> ca• a.NiP Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �fFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WOODBRIDGE PIZZERIA, 18879 N LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Observed slow draining floorsink at front area soda dispenser. Provide properly draining floorsink. <br /> CAL CODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Observed debris throughout facility on flooring behind cooking equipment(hood, pizza oven, flooring <br /> behind, on, and around equipment), behind equipment in front area, on mixer, and on ceiling(air vent above pizza prep <br /> area).Clean. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Castillo Expiration Date:March 17,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 117°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door True refrigerator--35.00°F 2 door Turbo air refrigerator--31.00°F <br /> display refrigerator--front area--39.00° F 3 door reach-in-- pizza prep table--41.00° F <br /> 3 compartment sink-- 131.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> yvxl� f4_14 <br /> Received by: Name and Title: karina rios, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0012179 PR0515484 SCO01 10/14/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />