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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST WESTERN HOTEL, 811 W CLOVER RD, TRACY 95376 <br /> 1 door reach-in--41.00°F 1 door Everest--56.00°F--Per Manager,the refrigerator door <br /> has been left open due to the facility's Sysco delivery. Food in the <br /> unit is 54-55F.Re-checked temperature is 61 F <br /> NOTES <br /> quat sanitizer and test strips available <br /> Breakfast is served from 6-10a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarah Patel, Operations <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0005832 PR0526547 SCO01 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />