Laserfiche WebLink
Program Element: 1600 - FOOD PROGRAM <br />Telephone: (512) 351-9264 Owner/Operator: AG SPANOS CORPORATION <br />Address: 6301 W EIGHT MILE RD, STOCKTON 95219 <br />Date: 01/18/2017Name of Facility: THE RESERVE AT SPANOS PARK <br />Food Program Complaint Inspection Report <br /> 2:40 pm <br /> 2:04 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042789 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT THEY WERE AT THE FACILITY ON 1/11/2017 AND OBSERVED NO HOT WATER. <br />COMPLAINANT HUNG UP BEFORE I COULD GET MORE INFORMATION. A RECORDING FOR THE PHONE NUMBER <br />PROVIDED STATES "THE NUMBER YOU HAVE DIALED IS UNALLOCATED" <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I spoke to Ted who was not aware of complaint prior to my visit. <br />Employees noticed water was not getting hot. <br />A new hot water heater was placed at facility last week. <br />Currently there is hot water at facility per employees. <br />I checked 3 compartment sink 132F and hand sink 131F. <br />There is a temporary water heater that is 37,000BTU a minimum of 101,000BTU is required. <br />A follow up inspection to occur to verify proper sized water heater is in place on Monday. <br />Operator to contact City Building Department as well for all necessary permits. <br />Follow-up inspection 1/23/17. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Tim Walsh, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0012039 CO0042789 SC004 01/18/2017