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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (512) 351-9264 Owner/Operator: AG SPANOS CORPORATION <br />Address: 6301 W EIGHT MILE RD, STOCKTON 95219 <br />Date: 02/01/2017Name of Facility: THE RESERVE AT SPANOS PARK <br />Food Program Complaint Inspection Report <br />10:34 am <br />10:25 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042789 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT THEY WERE AT THE FACILITY ON 1/11/2017 AND OBSERVED NO HOT WATER. <br />COMPLAINANT HUNG UP BEFORE I COULD GET MORE INFORMATION. A RECORDING FOR THE PHONE NUMBER <br />PROVIDED STATES "THE NUMBER YOU HAVE DIALED IS UNALLOCATED" <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a follow up inspection for the water heater replacement at the facility. <br />The facility now has water heater that is 250,000BTU. <br />Facility ok to utilize multi use utensils etc. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Barry, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0012039 CO0042789 SC544 02/01/2017