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Scott Sangalang, REHS I Environmental Health Department <br /> W (209)468-3452 -: (209)468-0333 1 H ssansalang@sisov.org <br /> This communication and any attachment may contain confidential and privileged information for the use of the <br /> designated recipient(s)named above.Distribution,reproduction or any other use of this transmission by any party other <br /> than the intended recipient(s)is prohibited. If you are not the intended recipient,please contact the sender immediately <br /> and permanently delete the original and any copies of this email and any attachments. <br /> APlease consider the environment before printing this e-mail. <br /> <image001.png> <br /> Please note my email address has changed to ssangalang@sjgov.org <br /> From: Merissa Lowe [mailto:merissalowe@gmail.com] <br /> Sent: Wednesday, May 15, 2019 10:33 AM <br /> To: Sangalang, Scott<ssangalang@sigov.org> <br /> Subject: Re: Health inspection report <br /> Hi Scott <br /> I had a quick question. We would like to incorporate small bites and I wanted to <br /> see what we needed to do in order to do that. All our servers have a good handlers <br /> card and our manager has the main one, I can't remember what that was called. Is <br /> there anything else we need? We don't have a kitchen so nothing will be cooked, <br /> it will only be small bites such as bread, chocolate, cheese etc. <br /> Thank you! <br /> Merissa <br /> The Vault <br /> On Jul 12, 2018, at 10:40 AM, Scott Sangalang [EH] <ssanag langga,sjcehd.com> <br /> wrote: <br /> <SR0079291, The Vault, 111 E. Main Ripon- 7-12-18.pdf> <br /> 3 'fid s7�G Z8V <br /> S <br />