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appropriate one after you let me know how many seats there are. I should be able to do the rest here in the office.The permit will increase, but you would pay later. I will be out of the office tomorrow, but should return on Wednesday if you have any questions. Scott From:Sangalang, Scott Sent: Monday, May 20, 2019 8:42 AM To: 'Merissa Lowe' <merissalowe@gmail.com> Subject: RE: Health inspection report Sorry Merrisa.Just saw the email. Let me find out what you need to do, and I will get back to you. Scott From: Merissa Lowe [mailto:merissalowe@gmail.com] Sent:Thursday, May 16, 2019 9:35 AM To:Sangalang, Scott<ssanealang@sugov.org> Subject: Re: Health inspection report Hi Scott Yes thank you! We do have everything that is required. Do we need to schedule another inspection or just go to the Health Department to file for the new permit? Thank you! Merissa On May 16, 2019, at 9:09 AM, Sangalang, Scott <ssanag langAsj og v.org> wrote: Hi Merissa, Currently,The Vault is under the Program Element"Bar without Food Preparation" and the annual permit fee is$270. Depending on how many seats are inside of the facility will depend on the cost of the permit fee when food is added (even as little as breads, cheeses, and chocolates). Seating 1-20 is$350, 21-50 is$355, 51- 100 is$376, 100+ is $425. At least one person must have the 5 year Food Safety Certificate,which it sounds the manager may possess, and all other employees must have the 3 year Food Handler Card. Refrigerators,which you already have, must keep the cheeses at 41F or below. A 3-compartment sink with drain boards large enough to wash, rinse, and sanitize half the size of the largest equipment/utensil is also required (as long as the largest equipment/utensil can be washed in the current 3-comp sink and/or dishwasher, a new larger 3-comp sink will not be needed). I hope this answers your questions. If not, contact me at your convenience. 2