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Time In: 1 n nn am <br /> Time Out: 11:55 am <br /> QRAu' San Joaquin County <br /> 3 Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1840 Date: 03/20/2015 <br /> Address: 1205 S MAIN ST,MANTECA 95337 <br /> Owner/Operator: WALMART STORES, INC. Telephone (479) 204-3911 <br /> Program Element: 1619 - RETAIL MKT >1000 SO FT (=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: (BAKERY) The main hand-wash station is absent of paper towels and the WYPALL(alternate paper towel <br /> source)container is empty. WYPALL supplied upon inspection. Corrected. <br /> (BAKERY) The bakery back room hand-wash sink paper towel dispenser does not have paper towels installed and a paper <br /> towel roll is resting on top of dispenser. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: (DELI) Three compartment sink hot water measured 114F. Ensure 120F s met for wash, rinse and <br /> sanitation requirements. Measured at 10:01AM. <br /> (BAKERY) Three compartment sink hot water measured 115F. Measured atl0:35AM. <br /> (MOP-SINK) Mop Sink measured 108F. <br /> Three compartment and Mop Sink hot water shall reach a minimum of 120F routinely. <br /> CALCODE DESCRIPTION.An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all <br /> times.(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: (BAKERY)A bread rack is stored directly adjacent to the hand-wash station and upon hand-wash by the <br /> EHD water is back-splashing onto bread rack. Cover or remove rack from hand-wash area routinely. Corrected. <br /> CALCODE DESCRIPTION.All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> FA0022670 PRO163296 SCO01 03/20/2015 <br /> EHD 16-23 Rev.01130/15 Page 1 of 3 Food Program OIR <br />