Laserfiche WebLink
San Joaquin County <br /> Q` a Environmental Health Department <br /> W X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•. - �p Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�/ROR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: (DELI)The fan cover in the walk-in has dust accumulation. Clean routinely. Corrected. <br /> (BAKERY) The fan cover on the walk-in has dust accumulation. Clean routinely. <br /> Corrected. <br /> MEAT (WALK-IN) The fan covers and locations around covers have dust accumulation. Corrected. <br /> DAIRY (WALK-IN) The fan covers and ceiling and wall have dust accumulation. Corrected. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:(BAKERY) Light covers are absentat the reach-in cake case. Install light covers that are shatter-proof by <br /> 4/3/2015. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: BRIAN PASCARELLA Expiration Date: May 16,2019 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100'F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Spicy Chicken--DELI -- 157.00°F Hand Wash Water-- RESTROOM-- 100.00° F <br /> Chicken Drum Stick-- DELI -- 150.00°F Ambient Air--WALK-IN DELI --35.00°F <br /> Ambient Air--WALK-IN BAKERY--35.00° F Ultimate Pizza-- DELI -- 155.00° F <br /> Garlic Chicken-- DELI--35.00° F Ambient Air--WALK-IN: MEAT, DELI & BAKERY---2.00°F <br /> Ambient Air-- DELI --37.00° F Ambient Air--REACH-INS THROUGHOUT STORE--35.00° F-- <br /> All reach-ins throughout store measured OF or 41F or below. <br /> NOTES <br /> FAD022670 PRO163296 SCO01 03/20/2015 <br /> EHD 16-23 Rev.01/30/15 Page 2 of 3 Food Program OIR <br />