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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michella Gerolaga Expiration Date: May 01,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mex.cheese/chorizo--39.00°F handwash--produce--100.00°F <br /> rotisserie chicken--deli-hot hold--146.00°F mop sink--produce--120.00°F <br /> cold rotisserie chicken--39.00°F Hot N Fresh pizza--136.00°F <br /> bakery handwash sink(2)--100.00°F pizza--deli-hot hold--145.00°F <br /> eggs--41.00°F sour cream/cottage cheese--41.00°F <br /> bacon--40.00°F 1 door Hussman--large-bakery--39.00°F <br /> juices-end cap--41.00°F poultry-end cap- 35.00°F <br /> walk-in--bakery--40.00°F deli handwash sinks(4)--100.00°F <br /> 3-comp--produce--121.00°F shrimp--out of oil--177.00°F <br /> cheese/eggs bunker--39.00°F popcorn chicken--deli-hot hold--165.00°F <br /> walk-in deli--41.00°F warehouse mop sink--120.00°F <br /> salads- 41.00°F corn dogs--deli-hot hold--195.00°F <br /> 3-comp sink--deli--130.00°F produce--41.00°F <br /> rotisserie chicken--check-out--155.00°F cheese sticks--deli-hot hold--170.00°F <br /> walk-in deli--37.00°F berries -41.00°F <br /> yogurt 41.00°F poultry -33.00°F <br /> 1 comp prep hot water--deli--136.00°F specialty cheeses--deli--41.00°F <br /> cut fruit&veggies--41.00°F pork--40.00°F <br /> 1 comp prep--produce--130.00°F jalapeno poppers--deli hot hold--145.00°F <br /> 3-comp sink--bakery--135.00°F salami--41.00°F <br /> quick meals--right side--41.00°F milk--41.00°F <br /> walk-in--meat--36.00°F deli bunker--41.00°F <br /> Hot N Fresh cabinet--165.00°F chicken strips--deli-hot hold--150.00°F <br /> 1 door Hussman--small-bakery--36.00°F walk-in--dairy--36.00°F <br /> quick meals--middle--41.00°F beef--40.00°F <br /> meat bunker--40.00°F 6 door Hussman--cold caae-deli--38.00°F <br /> quick meals -left side--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Henry Rojas,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022670 PRO163296 SCO01 04/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />