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Time In: 12-55 pm
<br /> Time Out: 3:101)m
<br /> �P.Q•u��.. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: WALMART#1840 Date: 04/05/2017
<br /> Address: 1205 S MAIN ST, MANTECA 95337
<br /> Owner/Operator: WALMART STORES, INC. Telephone: (479)204-3911
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The hand wash sink at the meat department is lacking a paper towel dispenser. Provide a wall mounted
<br /> paper towel dispenser by 2 weeks(per Asst. Mgr.,this has been ordered).
<br /> Repeat violation. Provide a photo of correction by 3 weeks(E-mail to Kadeanne Linhares klinhares@sjcehd.com)
<br /> Meat department receives meat pre-packaged. There is no cutting,wrapping, etc.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The condenser fan covers in the deli walk-in cooler are dusty. Clean fan covers by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The coved base at the deli (to the right side of the fryers)has come loose from the wall creating a gap.
<br /> Refasten the coving to the wall/replace coved base by 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0022670 PRO163296 SCO01 04/05/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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