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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: COYOTES MEXICAN DINING, 14015 E HWY 88 , LOCKEFORD 95237 <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 and permit not posted. Post where customers can see. Corrected. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 133 <br /> 108 <br />Silvia Gomez March 28, 2018 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />beans -- steam table -- 141.00º F RR women -- 108.00º F <br />2D Bev Air Display (dairy, salsa) -- 40.00º F spanish rice -- steam table -- 145.00º F <br />soup -- steam table -- 143.00º F prep sink -- 133.00º F <br />2D True upright -- kitchen -- 40.00º F 2D True reach in -- kitchen -- 41.00º F <br />2-comp -- 133.00º F RR men -- 109.00º F <br />sour cream -- 2D True reach in -- 41.00º F hand wash -- 108.00º F <br />2D True Display (dairy) -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 100 ppm chlorine. <br />Report emailed to margarogomez@gmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />margaro gomez, mgr <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006114 PR0504197 SC001 08/23/2016