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Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS
<br />Telephone: (209) 333-1759 Owner/Operator: GOMEZ, MARGARITO
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 14015 E HWY 88 , LOCKEFORD 95237
<br />Date: 10/04/2017Name of Facility: COYOTES MEXICAN DINING
<br />Food Program Official Inspection Report
<br /> 2:54 pm
<br /> 2:00 pm
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Reinspection on or after: 10/18/2017
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #1 Demonstration of Knowledge
<br />OBSERVATIONS: Food handler's cards lacking. Provide in 30 days and evidence of course sign up by reinspection (2
<br />weeks).
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Salsa in ice bath (ice all melted) 55 F, and tomatoes in prep tray inside 2D True prep 48 F. Provide 41 F
<br />or below for all potentially hazardous food (PHF); management stated the salsa had been out for about 2 hours but
<br />neglected the ice, but they will dispose it to meet time control requirement (max 4 hours).
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Take-out container stored with inside facing up under dusty ceiling and vent duct hole. Store containers
<br />in a way that will protect food against contamination. Corrected by flipping containers up-side down.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Drain pipe over floor drain came off under 1-comp prep sink. Repair and make connection permanent in
<br />1 day. This is a repeat violation.
<br />Hole in vent duct over food prep table and very dusty. Repair hole and clean dust in 3 days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0006114 PR0504197 SC001 10/04/2017
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