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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: COYOTES MEXICAN DINING, 14015 E HWY 88 , LOCKEFORD 95237 <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Missing baseboard and damaged wall. Repair in 2 weeks. <br />Ceiling very dirty and dusty. Clean in 3 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last year's report not on site. Retain most recent inspection report. <br />SB180 not posted. Post. This is a repeat violation. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 134 <br /> 100 <br />Silvia Gomez March 28, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2D True prep bottom (air) -- 45.00º F spanish rice -- steam table -- 166.00º F <br />shredded cheese -- 2D True prep top -- 340.00º F shredded chicken -- steam table -- 165.00º F <br />2D True -- bar -- 41.00º F Salsa -- bar -- 55.00º F <br />prep sink -- 134.00º F tamales -- pot -- 158.00º F <br />guacamole -- 2D True prep top -- 41.00º F soup -- steam table -- 166.00º F <br />tomatoes -- 2D True prep top -- 48.00º F hand sink -- 100.00º F <br />women RR -- 100.00º F sour creaM -- 2D True prep top -- 39.00º F <br />2D Bev air Display (air) -- bar -- 41.00º F RR men -- 100.00º F <br />Refried beans -- steam table -- 164.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006114 PR0504197 SC001 10/04/2017