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3. The floor surfaces in all areas in which food is prepared, packaged, open food storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms and employee change areas shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these areas. CURFFL 114150 4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, light colored, and washable surface. The walls behind and adjacent to sinks and dish tables should be covered with durable waterproof material that extends from the top of the coved base to twelve (12) inches above the back splash. CURFFL 114155 You must keep this office informed of the construction progress. An inspection must be scheduled at least 48 hours in advance when the facility is ready to open with all equipment installed and thorough cleaning completed. A fee of $93.00 per hour may be accessed for any additional inspections, re-inspections or consultations. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request of the Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from this Department. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of approved plans shall be available on site at the time of final inspection. If you have any questions, please contact Minh Nguyen R.E.H.S. at (209) 468-3452. Donna Heran, R.E.H.S., Director Environmental Health Division Mark Barcellos Supervising REHS Reference guide for P1nck95 -2- (Rev 6/18/98)