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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST SANDWICHES &SMOOTHIES, 3330 E HAMMER LN, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120.00°F 2 D M3 reach in cooler--Under prep table--41.00°F <br /> Hand sink--Employee rest room--100.00°F 3 D Spartan cooler--Back--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with Chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> OIR mailed to facility address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Quang Dung Le, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015316 PR0522495 SCO01 11/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />