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Time In: 11:00 am
<br /> Time Out: 1:57 pm
<br /> ,oR4 ..�oa San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �.. p.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> 4�IFdtRa`
<br /> Food Program Official Inspection Report
<br /> Name of Facility: BEST SANDWICHES & SMOOTHIES Date: 11/12/2015
<br /> Address: 3330 E HAMMER LN, STOCKTON 95212
<br /> Owner/Operator: LE, QUANG DUNG Telephone: (209)475-0652
<br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Sliced cucumbers at 43F. Provide 41F for all PHF.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998,
<br /> 114037, 114343(a))
<br /> #13 Food Contamination and Adulteration 71
<br /> OBSERVATIONS:about 5 dirty dishes,2 slicers, and multiple utensils awaiting to be washed are stored on the drain board
<br /> of the food prep sink. Cease immediately and avoid contaminating food during food prep washing.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:About 4 or 5 containers of sugar and drink flavors have no cover. Provide cover to protect food from
<br /> contamination in 1 day.
<br /> No splash guard between 3-comp sink drain board (dirty dish side) and prep sink where raw vegetables are washed (i.e.
<br /> cucumbers, cilantros). Provide splash guard at least 6 inches high to prevent contamination to vegetables and other
<br /> ready-to-eat food.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Some of the empty containers used for transporting and storing bread are not commercial food grade,
<br /> and 2 of the containers have cracks. Provide approved containers and remove containers that are damaged in 1 day.
<br /> Cardboard under food on two storage shelves. Remove and provide only non-absorbent and cleanable surface in 3 days.
<br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0015316 PR0522495 SCO01 11/12/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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