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oPau!n. San Joaquin County <br /> �o <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �q. arc Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> ��FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BEST SANDWICHES & SMOOTHIES, 3330 E HAMMER LN, STOCKTON 95212 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: Multiple wipe cloth on counter, drain board, and prep table not in sanitizer bucket Store wipe cloth in <br /> sanitizer bucket immediately. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Le,Quang Dung Expiration Date:April 25,2017 <br /> Warewash Chlorine(CI): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0015316 PR0522495 SCO01 11/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />