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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearness grows here, Time in: 9:13 am <br /> Time Out: 9:44 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM HALL/SJ CO DIETARY DEPT Date: 10/11/2019 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone: (209)468-6966 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: JAson Eala Expiration Date:July 28,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cottage B West hand sink--109.00°F Cottage A East hand sink--111.00°F <br /> Cottage A East 1 door Kenmore--34.00°F Cottage A West 1 door Maytag--41.00°F <br /> Cottage A West hand sink--125.00°F Cottage B East 1 door Maytag--41.00°F <br /> 2 door Arctic Air freezer--17.00°F <br /> NOTES <br /> Only Cottages A-East and A-West ae in use at this time <br /> Cottages b East and B West are not in use <br /> Lunch served at 12 noon <br /> Food comes from the county hospital <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Victor Contreras, Office Building Eng <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000094 PRO161147 SC101 10/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />