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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.37 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM HALL/SJ CO DIETARY DEPT Date: 04/24/2019 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone: (209)468-6966 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Eala Expiration Date:July 28,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cottage A East 1 door Kenmore--39.00°F Cottage B East--115.00°F <br /> Cottage B East 1 door Maytag--41.00°F Cottage A West hand sink--127.00°F <br /> Cottage A East handsink--129.00°F 2 door Arctic Air freezer--22.00°F <br /> Coittage A West 1 door Maytag--41.00°F Cottage A East taco meat--148.00°F <br /> Cottage A East corn--175.00°F Cottage A West taco meat--149.00°F <br /> Cottage A West corn--174.00°F <br /> NOTES <br /> Cottage B West-not in use <br /> Lunch service 12-12:15pm <br /> Lunch comes from the county hospital <br /> All utensils and dishes return to the county hospital for warewashing <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> v <br /> Received by: Name and Title: Victor Contreras, Office Building Eng <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000094 PRO161147 SCO01 04/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />