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Hn` N J O A O U I ii�kvll, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARY GRAHAM HALL/SJ CO DIETARY DEPT, 6861 W MARY GRAHAM LN, FRENCH CAMP <br /> Food comes from county hospital <br /> Lunch service begins at approximately 12-12:15am <br /> Cottage A is currently not in use-fill liquid soap dispensers at the hand sinks prior to this cottage future use. <br /> Dry goods storage area by 2 door Arctic Air freezer <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Victor Contreras, Office building engi <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000094 PRO161147 SCO01 05/07/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />