Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1151 am <br /> Time Out: 12:34 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM HALL/SJ CO DIETARY DEPT Date: 11/26/2018 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone: (209)468-6966 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Eala Expiration Date:July 28,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand wash sink--121.00°F--Cottage A-West hand wash sink--126.00°F--Cottage A-East <br /> rice--190.00°F--Cottage A-East hand wash sink--125.00°F--Cottage B-East <br /> turkey soup--206.00°F--Cottage A-East 1 door Maytag--36.00°F--Cottage B-West <br /> rice--184.00°F--Cottage A-West hand wash sink--120.00°F--Cottage B-West <br /> chicken and vegetable--164.00°F--Cottage A-East 1 door Kenmore 24.00°F--Cottage A-East <br /> 1 door Maytag 41.00°F--Cottage B-East chicken and vegetables--163.00°F--Cottage A-West <br /> 1 door Maytag 39.00°F--Cottage A-West <br /> NOTES <br /> Food comes from the county hospital <br /> Lunch service begins at 12-12:15pm <br /> Cottage B is currently not in use <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joyce Aubin, Supervisor I <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000094 PRO161147 SC101 11/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />