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u 1 SAN JOAQUIN COUNTY <br /> r °Z� ENVIRONMENTAL HEALTH DEPARTMENT <br /> H -< 304 East Weber Avenue, Yd Floor, Stockton, CA 95202-2708 <br /> • (209)468-3420-Fax:(209)464-0138 - Web:www.co.san-joaquin.ca.us/ehd <br /> P0 � FOOD PROGRAM OFFICIAL INSPECTION REPORT SR 003 -7-�C, J <br /> Name of Facility: IJ <br /> 1264 Date: p- 5-o <br /> Address: 32-2-1 yJ 144n, City: 1:5+0C-1t–f&11— Zip Code: <br /> Owner/Operator: h 0-r1 Telephone: <4 -7 q- 7 Z <br /> Program Element: �IQ2Z Program Record: Inspection Type: <br /> S6180 Posted ❑Yes ❑No Permit Posted ❑Yes ❑No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not eose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially <br /> o hazardous food 1 2 GtQ.Q v 7/fia�� of I or <br /> vInadequate cooking temperatures/practices 3 4 0 <br /> f— <br /> 0-1 Cd wee- � C,o w > .�- -�•( �F-t,-•••Q z <br /> o Improper reheating temperatures/practices 5 6 _ Pro � r <br /> 0 1 <br /> L14 cLe <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 <br /> c <br /> Reused/retumed food 11 12 .. <br /> o Cross contamination or improper handling <br /> 13 14 <br /> 0 <br /> 0 °� x of Food/Utensils/Equipment w <br /> o Unapproved food source 15 16 <br /> 0 <br /> u Improper thawing of potentially hazardous <br /> 17 18 <br /> food <br /> III employee/cuts/rashes 19 20 ©. r +7L) <br /> Lack of proper hand washing procedure 21 22 < <br /> .>1 Required sink(s)/dish washing machine 23 2a <br /> o removed,inoperable,inaccessible O O C2 6 )0-7-0 <br /> w x w Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> eu Hot water not available 27 28 <br /> I <br /> 7/z Lack of potable water supply 29 30 � Y� 67,,f 0 S. w r({ <br /> 3t <br /> I _ <br /> t° mproper sanitizerconcenration/methods/ <br /> r7/ <br /> testing equipment 31 32 M4" <br /> e(i c,41AC <br /> m c Sewage system failure/back up 33 34 O O d prte 4a hq i r-K Y{S <br /> m <br /> 3 No operable/accessible toilets 35 36 I-O On 1 , (C- <br /> � v <br /> `" > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TENIP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Wa UC�n 3qo <br /> Food Safety Certification Required: E "Yes❑ No Time in: m Time out: Cam/ m <br /> Certificate Issued By: FS P Date: 'I /J/ U 3 ceived By: 0 <br /> Name on Certificate: 6 kuutipected By: 1w�C� <br /> EHD 16-02-023 <br /> 3/17/2004 See Reverse Side For Additional Information Pagel of <br />