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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0523270
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COMPLIANCE INFO
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Entry Properties
Last modified
5/8/2020 1:58:15 PM
Creation date
3/15/2019 9:12:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0523270
PE
1624
FACILITY_ID
FA0015716
FACILITY_NAME
SUBWAY SANDWICHES & SALADS
STREET_NUMBER
3221
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
08222013
CURRENT_STATUS
01
SITE_LOCATION
3221 W HAMMER LN STE C
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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ENVIRONMENTAL HEALTH DEPARTMENT <br /> ........ .. SAN JOAQUIN COUNTY <br /> -an,R.E.H.S. Unit Supervisors <br /> Donna K. [lei <br /> 304 East Weber Avenue, Third Floor Carl Borginan, R.E.I I.S. <br /> Al Olsen,1I.E.H.S. Stockton, California 95202-2708 Mike HUggins,R.E.H.S.,R.D.I. <br /> Douglas W. Wilson, R.F.H.S. <br /> 6 Program Manager Telephone: (209) 468-3420 Margaret Lagorio, R.I,.'l I.S. <br /> Laurie A.Cotulla,R.E.H.S. Robert McClcllon, R.FJ I.S. <br /> Fax: (209) 464-0138 Mark Barccilos, R.L.H.S. <br /> March 22, 2004 <br /> Subway Sandwiches & Salads <br /> 8531 Mariners Dr#64 <br /> Stockton CA 95219 <br /> Attn.: Bhardvaj H. Sompura <br /> Re: Proposed "Subway" at 3221 W. Hammer Ln. #C, Stockton CA 95209 <br /> Dear Bhardvaj Sompura: <br /> This letter will indicate Health Department approval of drawings submitted for the <br /> proposed "Subway" subject to the following conditions: <br /> 1. The water heater must be able to recover at least 66gph at a 60°F rise <br /> based on the number of fixtures in the facility. <br /> 2. Ceiling material in the restroom shall be smooth, washable and impervious <br /> to water. If T-bar ceiling is used the tiles shall be vinyl and not acoustical <br /> ceiling. <br /> 3. The baseboard in the restroom shall be coved at the juncture at the floor <br /> and wall with a 3/8-inch minimum radius coving and shall extend up the <br /> wall at least 4 inches. <br /> 4. Provide a designated area for employees personal effects separated from <br /> toilets, food storage, food prep, and utensil washing areas. <br /> You must keep this office informed of the construction progress. An inspection <br /> must be scheduled at least 48 hours in advance when the facility is ready to <br /> open with all equipment installed and thorough cleaning completed. A fee of <br /> $93.00 per hour may be accessed for any additional inspections, re-inspections <br /> or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be <br /> constructed or reconstructed upon request of the Environmental Health <br /> Department. Inferior workmanship, equipment, or materials will not be accepted <br />
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