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Time In: 1 00 pm <br /> Time Out: 2:00 pm <br /> o►��tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • q �;P.. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �/FOR <br /> Food Program Official Inspection Report <br /> Name of Facility: METRO PIZZA & DELI Date: 10/28/2015 <br /> Address: 1820 MONTE DIABLO AVE,STOCKTON 95203 <br /> Owner/Operator: BRAVO, JOSE Telephone. (209) 423-9173 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS 01 —/ r <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Owner does not know were the certificates are at due to break-in. Find by 2 weeks and post or keep in <br /> office. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser in kitchen is broken. Replace by 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> li Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Saw several live roaches and a live one on wall. Remove all dead roaches and continue pest control. <br /> Note: Terminix comes in 2x monthly <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Saw can of"Raid". Remove. Use only commercial pest control sprays. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0012069 PR0515215 SCO01 10/28/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />