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ot4�tN. San Joaquin County
<br /> �..
<br /> Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. �a Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sdgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address. METRO PIZZA & DELI, 1820 MONTE DIABLO AVE, STOCKTON 95203
<br /> #35 EquipmenWtensils Approved and in Good Repair
<br /> OBSERVATIONS: Using a non commercial ice maker. Remove. Use only commercial equipment.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.57
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS:Several bills, ect papers is kitchen. Remove by 2 weeks once office is reorganized (Due to Break in).
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: One set of lights lack cover. Provide by 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS (�
<br /> Name on Food Safety Certificate: Pyla rOI V D Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> 2 door True--front--37.00° F 2 door prep--kitchen--40.00° F
<br /> 3 door True--kitchen--37.00°F
<br /> NOTE
<br /> Walk in cooler is out of service. If it is placed in service, the unattached rubber coving shall be reattached.
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: � Name and Title: Ana P Bravo, Manager
<br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817
<br /> FA0012069 PR0515215 SCO01 10/28/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR
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