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Environmental Health Department <br /> COuT <br /> Grectness grows here. Timeln: 1-05pm <br /> Time Out: 1:55 om <br /> Food Program Official Inspection Report <br /> Name of Facility: METRO PIZZA&DELI Date: 11/27/2018 <br /> Address: 1820 MONTE DIABLO AVE, STOCKTON 95203 <br /> Owner/Operator: BRAVO,JOSE Telephone: (209)423-9173 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate expired. Obtain new one by 60 days and email a copy to <br /> mflohrschutz@sjcehd.com to avoid a chargeable re-inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is out of service and it lacks wall mounted soap and towels. Owner is currently using prep sink <br /> and has a roll of towels. Hand sink shall be repaired and be provided with hand soap and paper towels. Correct, <br /> immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #22 Disposal of Sewage[Wastewater <br /> OBSERVATIONS:Mop basin is not accessible. It is being used to store empty cans and bottles. It shall be fully accessible <br /> during all hours of operation. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Sticky trap inside old walk in cooler has several dead roaches.Toss and replace by tomorrow. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0012069 PR0515215 SCO01 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />