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Time In: 12:54 pm <br /> Time Out: 1:15 pm <br /> oPa%tlN. 0 San Joaquin County <br /> a. Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. ;P.. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�hFi6' <br /> Food Program Official Inspection Report <br /> Name of Facility: FRIEND'S INDIAN RESTAURANT Date: 12/02/2015 <br /> Address: 1040 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: GREWAL,ALKA Telephone: (408) 768-5303 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one juvenile cockroach on wall and one dead cockroach on floor. Clean and sanitize area. <br /> Continue with pest control to eliminate pests. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Note: Cleaning has been done of walls and equipment in facility. <br /> pest control has also serviced facility. Continue with cleaning and with pest control. <br /> Other item: Observed paper towels stored near ice machine for hand sink in kitchen. Provide paper towels in single use <br /> dispenser. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ( -i--P Name and Title: rajinder, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0000140 PRO160153 SC335 12/02/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />