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Time In: 11:30 am <br /> Time Out: 11:56 am <br /> San Joaquin County <br /> :� Environmental Health Department <br /> N' X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.• a P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: FRIEND'S INDIAN RESTAURANT Date: 11/04/2015 <br /> Address: 1040 W KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: GREWAL,ALKA Telephone: (408) 768-5303 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one adult cockroack on bulk container in dry food storage area and one juvenile on wall <br /> behind prep table. Clean and sanitize areas. Continue with pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some cleaning has been done of facility, however some grease remains on walls and handwash soap <br /> dispenser. Continue with cleaning. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Reinspection of the 6 items noted 4 have been corrected. <br /> Continue working on the remaining 2 items. <br /> Per operator pest control service has been increased to twice per month. Continue with pest control. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> Received by: _1K, Name and Title: rajinder, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0000140 PRO160153 SC333 11/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />