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Time In: q28 am <br /> Time Out: 10:16 am <br /> Q�,aullY. San Joaquin County <br /> Environmental Health Department <br /> W. ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date. 03/27/2015 <br /> Address: 4606 MCCUEN AVE,STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: 3-comp sink leaks at the stem. Repair leak in 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robyn Descovich Expiration Date: January 18,2018 <br /> Warewash Chlorine(CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> McCall (2-door)--41.00°F Nor-lake--41.00°F <br /> Warmer--135.00°F Traulsen(1-door)--41.00°F <br /> Walk-in--41.00°F Warmer--135.00°F <br /> Nor-lake--41.00°F Traulsen (2-door)--41.00°F <br /> Warmer-- 1,38.00°F Warmer--136.00°F <br /> Bev-air—41.00°F Warmer--135.00°F <br /> Nor-lake—37.00°F Warmer--135.00°F <br /> Nor-lake--41.00°F <br /> NOTES <br /> Sanitizer bucket-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: VA41" Name and Title: Robyn Descovich, Food Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0015145 PR0522219 SC101 03/27/2015 <br /> EHD 1623 Rev.01/30/15 Page 1 of 1 Food Program OR <br />