Laserfiche WebLink
Time In: 10:22 am <br /> Time Out: 11:15 am <br /> San Joaquin County <br /> Environmental Health Department <br /> W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> '�.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> q�tpa�� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 10/23/2015 <br /> Address: 4606 MCCUEN AVE,STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone. (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberlie Larute Expiration Date:November 14,2016 <br /> Warewash Chlorine(CI): 100 ppm Heat: 101 OF Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Nor-lake(milk cooler)--45.00°F--Empty Nor-lake(OJ)--41.00°F <br /> Traulsen (2-door)--41.00°F McCall (2-door)--41.00°F <br /> Nor-lake (milk)--41.00°F Warmer-- 135.00°F <br /> Warmer-- 136.00°F Warmer-- 135.00°F <br /> Warmer-- 141.00°F Warmer-- 138.00°F <br /> Warmer-- 137.00°F Traulsen(1-door)--41.00°F <br /> Warmer-- 135.00°F Walk-in--39.00°F <br /> Warmer-- 135.00° F <br /> NOTES <br /> No violations <br /> Sanitizer bucket-200ppm chlorine <br /> *Keep all food wrappers in boxes or plastic containers to prevent contamination. Correct today. <br /> Keep up with cleaning walk-in's floor sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ,p <br /> Received by: Nw ,l Name and Title: Kim, Nutrition Service Assistant <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0015145 PR0522219 SCO01 10/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />