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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 10.10 am <br /> .*+ R�triSSgrows here. Time Out: 10:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 12/11/2017 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberlie Laruta Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza--HH--138.00°F Window 2 warmer--144.00°F <br /> pizza crunchers--145.00°F Window 1 warmer--145.00°F <br /> window 3 warmer--154.00°F New Vision Warmer--139.00°F <br /> Norlake cooler--produce--45.00°F Nolake cooler--juice--45.00°F <br /> walk-in--38.00°F 2 door McCall--41.00°F <br /> 1 door Traulsen--41.00°F restroom hand sink--110.00°F <br /> Norlake cooler--milk--40.00°F 2 door Traulsen--41.00°F <br /> NOTES <br /> This site transports food out to One Harmony, Building Futures, Success and Reconnect.Transport leaves around 10:15am <br /> Lunch service is at 12:26pm <br /> wiping cloth bucket 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kim Laruta, SKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015145 PR0522219 SCO01 12/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />